cChicken Shawarma
Chicken Shawarma

Shawarma is a delicious Middle Eastern dish that has become popular worldwide. It consists of grilled meat that is typically sliced and served in a wrap with vegetables and a variety of sauces. There are many types of shawarma, each with its unique flavor profile. In this article, we will explore the recipe for shawarma of all types.

Chicken Shawarma:

Ingredients:

  • 2 lbs boneless chicken breasts, thinly sliced
  • 1 cup plain yogurt
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the yogurt, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper.
  2. Add the sliced chicken to the bowl and toss to coat.
  3. Cover and refrigerate for at least 1 hour or up to overnight.
  4. Preheat your grill or oven to medium-high heat.
  5. Thread the chicken slices onto skewers and grill for 5-7 minutes per side, or until cooked through.
  6. Remove the chicken from the skewers and serve in a wrap with your favorite vegetables and sauces.

Mutton Shawarma:

Ingredients:

  • 2 lbs flank steak, thinly sliced
  • 1/2 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1/2 tsp cinnamon
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the olive oil, red wine vinegar, cumin, paprika, garlic powder, cinnamon, salt, and pepper.
  2. Add the sliced mutton to the bowl and toss to coat.
  3. Cover and refrigerate for at least 1 hour or up to overnight.
  4. Preheat your grill or oven to medium-high heat.
  5. Thread the mutton slices onto skewers and grill for 5-7 minutes per side, or until cooked through.
  6. Remove the mutton from the skewers and serve in a wrap with your favorite vegetables and sauces.

Vegetarian Shawarma:


Ingredients:

  • 2 cans chickpeas, drained and rinsed
  • 1/2 cup olive oil
  • 3 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1/2 tsp coriander
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, mix together the olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
  2. Add the chickpeas to the bowl and toss to coat.
  3. Cover and refrigerate for at least 1 hour or up to overnight.
  4. Preheat your oven to 400°F.
  5. Spread the chickpeas onto a baking sheet and bake for 20-25 minutes, or until crispy.
  6. Serve the chickpeas in a wrap with your favorite vegetables and sauces.

Conclusion:

Shawarma is a versatile and delicious dish that can be made with a variety of meats or made vegetarian. With these recipes, you can enjoy the flavors of the Middle East from the comfort of your own home. So gather your favorite ingredients and get cooking!